Seasonally we carry seed potatoes in the following varieties, as well as some specialty potatoes. Please call for availability.
Seed Potatoes supplied by W&A Farms in Richmond! https://www.wafarms.ca/
Early maturity, round tuber, buff skin, white flesh, deep pink eyes, vigorous plant. Use for boiling and baking. Best eaten fresh.
Early to mid season maturity, red skin, white flesh, shallow eyes. Used for boiling and baking. Good keeper.
Mid season maturity, round/oval tuber, yellow skin and flesh. Used for boiling, baking, fries, chips. Great keeper.
Mid season maturity, large tuber, yellow skin, white flesh. Used for baking, boiling, chips. Great keeper.
Mid season maturity, red skin, white flesh, heavy yield. Used for boiling, potato salad. Good keeper.
Mid season maturity, med size oval tuber; yellow skin and flesh, good all purpose use. Good keeper
Late season maturity, long, smooth tuber, heavily russeted, white skin. Used for boiling, baking, fries. Good keeper
Specialty Potatoes supplied by Van Noort Bulb in Langley! https://www.vannoortbulb.com/
Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall. best suited for cooked applications such as grilling, baking, steaming, frying, or boiling.
French fingerling potatoes are available year-round, with peak season in late spring through early summer. French fingerling potatoes are best suited for cooked applications such as roasting, baking, and steaming.
Early maturing, white flesh, ideal for boiling.
Strongly pigmented colour, Harvest: tolerant to low storage temperature (2°C)
Good For: “buttery” texture and “nutty” flavour. High yield
Late season maturity, deep purple skin & flesh and very high in antioxidants. High yield
Early maturity, golden yellow skin and flesh, creamy taste. Very high yield
Mid season maturity, red skin and flesh, sweet and creamy taste. High yield
Mid-late season maturity, red skin, yellow flesh. High yield
Early season maturity, white fleshed, medium sized potatoes. Good keeper