Seed Potatoes
Seasonally we carry seed potatoes in the following varieties, as well as some specialty potatoes. Please call for availability.
Seed Potatoes supplied by W&A Farms in Richmond! https://www.wafarms.ca/
Warba
Early maturity, round tuber, buff skin, white flesh, deep pink eyes, vigorous plant. Use for boiling and baking. Best eaten fresh.
Red Pontiac
Mid season maturity, red skin, white flesh, heavy yield. Used for boiling, potato salad. Good keeper.
Norland
Yukon Gold
Kennebec
Early to mid season maturity, red skin, white flesh, shallow eyes. Used for boiling and baking. Good keeper.
Mid season maturity, round/oval tuber, yellow skin and flesh. Used for boiling, baking, fries, chips. Great keeper.
Mid season maturity, large tuber, yellow skin, white flesh. Used for baking, boiling, chips. Great keeper.
Bintje
Mid season maturity, med size oval tuber; yellow skin and flesh, good all purpose use. Good keeper
Russet Burbank
Late season maturity, long, smooth tuber, heavily russeted, white skin. Used for boiling, baking, fries. Good keeper
Specialty Potatoes
Specialty Potatoes supplied by Van Noort Bulb in Langley! https://www.vannoortbulb.com/
Banana Fingerling
French Fingerling
Carlita
Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall. best suited for cooked applications such as grilling, baking, steaming, frying, or boiling.
Russian Blue
Strongly pigmented colour, Harvest: tolerant to low storage temperature (2°C)
Good For: “buttery” texture and “nutty” flavour. High yield
Amarosa
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Mid season maturity, red skin and flesh, sweet and creamy taste. High yield
French fingerling potatoes are available year-round, with peak season in late spring through early summer. French fingerling potatoes are best suited for cooked applications such as roasting, baking, and steaming.
Early maturing, white flesh, ideal for boiling.
Violet Queen
Sieglinde
Late season maturity, deep purple skin & flesh and very high in antioxidants. High yield
Cecile
Mid-late season maturity, red skin, yellow flesh. High yield
Early maturity, golden yellow skin and flesh, creamy taste. Very high yield
Chieftain
Early season maturity, white fleshed, medium sized potatoes. Good keeper