Seed Potatoes

 

Seasonally we carry seed potatoes in the following varieties, as well as some specialty potatoes. Please call for availability. 

Seed Potatoes supplied by W&A Farms in Richmond! https://www.wafarms.ca/

Warba

Early maturity, round tuber, buff skin, white flesh, deep pink eyes, vigorous plant. Use for boiling and baking. Best eaten fresh.

Red Pontiac

Mid season maturity, red skin, white flesh, heavy yield. Used for boiling, potato salad. Good keeper.

Norland

Yukon Gold

Kennebec

Early to mid season maturity, red skin, white flesh, shallow eyes. Used for boiling and baking. Good keeper.

Mid season maturity, round/oval tuber, yellow skin and flesh. Used for boiling, baking, fries, chips. Great keeper.

Mid season maturity, large tuber, yellow skin, white flesh. Used for baking, boiling, chips. Great keeper.

Bintje

Mid season maturity, med size oval tuber; yellow skin and flesh, good all purpose use. Good keeper

Russet Burbank

Late season maturity, long, smooth tuber, heavily russeted, white skin. Used for boiling, baking, fries. Good keeper

 Temporarily Out of Stock

 Temporarily Out of Stock

 Temporarily Out of Stock

 Temporarily Out of Stock

 Temporarily Out of Stock

 Temporarily Out of Stock

 Temporarily Out of Stock

Specialty Potatoes

Specialty Potatoes supplied by Van Noort Bulb in Langley!  https://www.vannoortbulb.com/ 

Banana Fingerling

French Fingerling

Carlita

 Temporarily Out of Stock

Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall.  best suited for cooked applications such as grilling, baking, steaming, frying, or boiling. 

Russian Blue

 Temporarily Out of Stock

Strongly pigmented colour, Harvest: tolerant to low storage temperature (2°C)
Good For: “buttery” texture and “nutty” flavour. High yield

Amarosa

 Temporarily Out of Stock

Mid season maturity, red skin and flesh, sweet and creamy taste. High yield

 Temporarily Out of Stock

French fingerling potatoes are available year-round, with peak season in late spring through early summer. French fingerling potatoes are best suited for cooked applications such as roasting, baking, and steaming.

 Temporarily Out of Stock

Early maturing, white flesh, ideal for boiling.

Violet Queen

 Temporarily Out of Stock

Sieglinde

 Temporarily Out of Stock

Late season maturity, deep purple skin & flesh and very high in antioxidants. High yield 

Cecile

 Temporarily Out of Stock

Mid-late season maturity, red skin, yellow flesh. High yield

Early maturity, golden yellow skin and flesh, creamy taste. Very high yield

Chieftain

 Temporarily Out of Stock

Early season maturity, white fleshed, medium sized potatoes. Good keeper 

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