Cruelty Free Protein Sources
All Formulas Corn, Wheat, & Gluten Free
Grain Free & Grain Inclusive Formulas Available
Executive Vice President is a Veterinarian & Pet Nutritionist to Ensure Quality Formulations
Temporarily Out of Stock
3960 Borden Street, Victoria BC
250-479-2084 or 250-479-3414
(Quadra and McKenzie area, behind Saanich Centre)
Monday to Saturday: 8:00 am to 5:30 pm
Statutory Holidays and Boxing Day: Closed
The National Acana Spring Sale is on Now! Check out the deals page for more information!
Notice: RE: COVID-19 MASKS ARE NO LONGER REQUIRED IN STORE
Please stay at home if you are feeling unwell, or have been exposed to someone who is unwell.
Spring seeds have started to arrive! Come check out the latest from West Coast Seeds, Renee's, and OSC!
Seed Potatoes are now in stock!
Note: We are now sold out for the season! Please look back next year for 2023's Varieties.
Seasonally we carry seed potatoes in the following varieties, as well as some specialty potatoes. Please call for availability.
Early maturity, round tuber, buff skin, white flesh, deep pink eyes, vigorous plant. Use for boiling and baking. Best eaten fresh.
Early to mid season maturity, red skin, white flesh, shallow eyes. Used for boiling and baking. Good keeper.
Mid season maturity, round/oval tuber, yellow skin and flesh. Used for boiling, baking, fries, chips. Great keeper.
Mid season maturity, large tuber, yellow skin, white flesh. Used for baking, boiling, chips. Great keeper.
Mid season maturity, red skin, white flesh, heavy yield. Used for boiling, potato salad. Good keeper.
Late season maturity, long, smooth tuber, heavily russeted, white skin. Used for boiling, baking, fries. Good keeper
Specialty Potatoes supplied by Van Noort Bulb in Langley! https://www.vannoortbulb.com/
Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall. best suited for cooked applications such as grilling, baking, steaming, frying, or boiling.
Strongly pigmented colour, Harvest: tolerant to low storage temperature (2°C)
Good For: “buttery” texture and “nutty” flavour. High yield
French fingerling potatoes are available year-round, with peak season in late spring through early summer. French fingerling potatoes are best suited for cooked applications such as roasting, baking, and steaming.
Early maturity, golden yellow skin and flesh, creamy taste. Very high yield
Mid season maturity, red skin and flesh, sweet and creamy taste. High yield