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Cruelty Free Protein Sources
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All Formulas Corn, Wheat, & Gluten Free
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Grain Free & Grain Inclusive Formulas Available
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Executive Vice President is a Veterinarian & Pet Nutritionist to Ensure Quality Formulations
Temporarily Out of Stock
3960 Borden Street, Victoria BC
250-479-2084 or 250-479-3414
(Quadra and McKenzie area, behind Saanich Centre)
Monday to Saturday: 8:00 am to 5:30 pm
Sunday: Closed
Statutory Holidays and Boxing Day: Closed

Pea inoculant is now in stock and on sale for $6.99 (reg. $9.99)!
Feed
Gardening Supplies
Pet Food/Supplies
Beekeeping Supplies
Soap/Candle Making
We're hiring! Positions available:
-Cashiers
-Stock Associates
-Fork Lift Operator
-Part Time Class 1 Truck Driver
Submit resumes to info@bordenmercantile.com
Sale: 20% off of Deluxe Greenhouses!
Huge Oven Baked Tradition Pet Food Sale on now until October 31st!!!
Check out the Deals tab for details.
Note: We are now sold out for the season! Please look back next year for 2023's Varieties.
Seasonally we carry seed potatoes in the following varieties, as well as some specialty potatoes. Please call for availability.
Warba
Norland
Yukon Gold
Kennebec
Seed Potatoes
Early maturity, round tuber, buff skin, white flesh, deep pink eyes, vigorous plant. Use for boiling and baking. Best eaten fresh.
Early to mid season maturity, red skin, white flesh, shallow eyes. Used for boiling and baking. Good keeper.
Red Pontiac
Mid season maturity, round/oval tuber, yellow skin and flesh. Used for boiling, baking, fries, chips. Great keeper.
Mid season maturity, large tuber, yellow skin, white flesh. Used for baking, boiling, chips. Great keeper.
Russet Burbank
Mid season maturity, red skin, white flesh, heavy yield. Used for boiling, potato salad. Good keeper.
Late season maturity, long, smooth tuber, heavily russeted, white skin. Used for boiling, baking, fries. Good keeper
Specialty Potatoes
Specialty Potatoes supplied by Van Noort Bulb in Langley! https://www.vannoortbulb.com/
Banana Fingerling
Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall. best suited for cooked applications such as grilling, baking, steaming, frying, or boiling.
Russian Blue
Strongly pigmented colour, Harvest: tolerant to low storage temperature (2°C)
Good For: “buttery” texture and “nutty” flavour. High yield
French Fingerling
French fingerling potatoes are available year-round, with peak season in late spring through early summer. French fingerling potatoes are best suited for cooked applications such as roasting, baking, and steaming.
Sieglinde
Early maturity, golden yellow skin and flesh, creamy taste. Very high yield
Amarosa
Mid season maturity, red skin and flesh, sweet and creamy taste. High yield